Our Menu

Breakfast Menu

Two eggs your way - poached, fried or scrambled

Served on toasted ciabatta
$ 12

Eggs Benedict

On a toasted English muffin, spinach, poached eggs with inhouse hollandaise
- With bacon $21
- With mushrooms $21
- Withhouse smoked salmon $23
$ 21-23

Fords Breakfast

Streaky bacon, sausage, eggs your way, crispy potatoes, tomatoes mushrooms and toasted ciabatta with house made tomato sauce
- With Sirloin Steak $27
$ 24

Creamy porridge

With milk or cream and apple compote
$ 16

Grilled rosemary polenta, spinach and mushroom stack

With halloumi with a poached, egg, salsa verde (GF)
$ 22

Homestyle slow cooked beans

With poached eggs and toasted ciabatta
- With bacon or sausage $23
$ 19

Banana Bread

with bacon, grilled banana and maple syrup
$ 19

Toasted ciabatta with house made jam or lemon curd

$ 8

Sides

Bacon
$ 5
Sausage
$ 5
In house smoked salmon
$ 9.50
Homestyle beans (Vegan)
$ 5
Mushrooms
$ 5
Hollandaise
$ 4
Crispy Potato
$ 4
Tomato
$ 5
Gluten free bread available on request
$ 1.50
Pouring a cup of coffee

Lunch Menu

Dukkha and olive oil

With our own fresh baked ciabatta bread
V, Vegan
$ 10

Bread and spreads

Two of our in-house spreads, locally produced olive oil and balsamic
$ 15

Creamy smoked fish chowder

Fresh and smoked fish, salmon, mussels and fresh ciabatta
DF available
$ 20

Kaffir lime Mussels in a Thai style broth

With fresh house baked bread.
DF, GF Bread available
$ 20

Crispy salt and pepper calamari

Gremolata dipping sauce and petite green salad
DF, GF
$ 20

Pan fried fish

Crispy potato, seasonal green vegetable, smoked tomato sauce, salsa verde
GF, DF available
$ 24

Steak sandwich

Sirloin steak, toasted ciabatta, mixed leaf salad, fresh tomatoes, red onion, house made pickles, aioli and a side of fries
DF, GF available
$ 24

Moroccan lamb salad

Cucumber, roasted capsicum, feta, fresh green salad, couscous pearls with a mint yoghurt dressing
$ 24

Cider battered fish and chips

petite salad, our in-house tartare sauce
DF, GF available
$ 22

Roasted vegetable and Halloumi

Mixed leaf salad, dukkha, tahini yoghurt sauce
V, GF, Vegan available
$ 22

Sides

Garden salad
$ 8
Fries and Aioli
$ 8.50
Mushroom fries
$ 10

Tapas

3pm – 5.30pm

Fries & in house roasted garlic aiol

$ 8.50

Polenta chips with a spiced tomato relish

$ 9

Pink salt & pepper calamari & miso aioli

$ 9.50

Mushroom Fries with a blue cheese aioli

$ 10

Spanish potato layered cake

With harissa cream dressing, crispy onions & capers
$ 10

Bruschetta of the day

$ 10

Warm spiced marinated olive

$ 10

Sautéed prosciutto wrapped Prawns

$ 12

Kaffir lime Mussels in a Thai style broth

With fresh house baked bread
$ 12

Black pudding wontons

With a roasted red pepper mao
$ 10

Island style ceviche

In coconut cream with toasted ciabatta
$ 12

Slow roasted lamb belly croquettes

Pickled vegetables & mint yoghurt dressing
$ 12

Bread & spreads

In house smoked salmon & cream cheese spread, flavored butter & local olive oil & aged balsamic vinegar
$ 15

Trio of cheese

Brie, Cheddar & Blue, in house cracker’s with fresh fruit
$ 21

Starters

Dukkah & olive oil

Our own fresh baked ciabatta bread
Vegan, V, DF, GF option available
$ 10

Warm spiced marinated olives

Vegan, V, DF, GF
$ 10

Mushroom fries

Blue cheese aioli dipping sauce
$ 10

Breads and house spreads

Ciabatta, olive oil, aged balsamic
V, GF option available
$ 15

Beetroot Carpaccio

Aged balsamic, fresh salad leaves, crumbed feta, candied walnuts
V, GF
$ 17

Kaffir lime mussels

Thai style broth, fresh house baked bread
DF, GF option available
$ 17.50

Salmon mousseline

House pickles and crackers
$ 17.50

Crispy salt and pepper calamari

Gremolata dipping sauce and petite green salad
DF, GF
$ 17

Mains

Seared eye fillet

Potato gratin, blanched spinach béarnaise sauce, jus
- Add two Prosciutto wrapped king prawns $44
GF
$ 40

Pan fried market fish

Pappardelle pasta, clams, cioppino sauce
GF
$ 38

Seared lamb backstrap

Parsnip puree, crushed peas, glazed baby carrots, jus
GF
$ 38

Oven roasted Salmon

Puy lentil risotto, lemon cream, watercress, caper berries
GF
$ 38

Braised pork belly

Rolled with lemon and fresh herbs, potato fondant, red cabbage, carrots, jus
$ 38

Mushroom risotto

Chive, cheese crisp, truffle oil
Vegan, GF, DF option
$ 36

Sides

Green salad
$ 8.50
Mushroom fries
$ 10
Crispy new potatoes, garlic butter
$ 8
Minted peas with snow peas, crumbed feta
$ 8
Prosciutto wrapped king prawns (3)
$ 12
Fries & aioli
$ 8.50
Baked pumpkin, cream and pesto, almond crumb
$ 8

Desserts

Affogato

Vanilla ice cream, espresso, Pedro Ximene’s 12 year old sherry
$ 15.50

Sticky date pudding

butterscotch sauce, pistachio nut praline, vanilla mascarpone
$ 15

Dark chocolate mousse

Black forest cherry & blackberry compote, chocolate crumb
$ 15

Crème Brulee, apricot & almond biscotti

$ 15

Frangipane pear tart

vanilla ice cream, ginger snap, rhubarb compote
$ 15

Pear & feijoa sorbet

Watermelon & mint salad
$ 14

Trio of cheese

Brie, Cheddar & Blue in house cracker’s with fresh fruit
$ 21

Ford’s handmade chocolate truffles

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$ 4.50 each

SEIFRIED Sweet Agnes Riesling

Sweet, succulent, honeyed apple & candy floss flavours
$ 15/100ml glass

Pedro Ximene’s 12 year old sherry

$ 13/100ml glass

KisU Ice Cider

Intense still ice cider
$ 11/100ml glass

WINE LIST

SPARKLING WINE

MOET & Chandon Brut Imperial - France

French Champagne, lively & generous with a bright fruitiness & elegant maturity
$ 16.50/Glass
$135.00/Bottle 750ml

Daniel Le Brun Brut – Marlborough

A clean, fresh strawberry, citrus & orange peel balanced with complex biscuit & bread characters. The palate offers fresh & lively acidity with elegant primary fruit flavours.
$ 16.50/Glass
S80.00/Bottle 750ml

Te Hana Reserve Cuvee – Marlborough

Cuvée of Chardonnay & Pinot Noir with aromas of crisp apples grapefruit & strawberries combined with a delicate brioche characters & a naturally balanced acidity
$ 14/Bottle 200ml

White WINE

TWR Chardonnay – Marlborough, Organic, Vegan, unoaked

Refined & fruit-driven, New Zealand Chardonnay is mouth-filling, with concentrated citrus & bright tropical fruit
$ 11.50/Glass
$56/Bottle

Kahurangi Mt Arthur Reserve Chardonnay - Nelson

A well structured, rich & intense with ripe peach & stone fruit flavours leading to a luscious, silky finish
$ 12/Glass
$55/Bottle

Te Mania Reserve Chardonnay – Nelson, Organic, Vegan

A rich nose with marmalade, ripe grapefruit, cedary oak & biscuity characters. Full, rich, sweet palate with a round, creamy, lingering finish
$ 13/Glass
$64/Bottle

Neudorf Sauvignon Blanc – Nelson

Citrus notes, feijoas & a core of river stone. Elegant oak handling
$ 11.50/Glass
$52/Bottle

Spencer Hill Reserve Fume – Nelson

This special wine is made in a “Fume” style where the oak is nicely sitting in the background & adding great structure and length to the wonderful tropical flavours. Partial malolactic to add cream & butter influences…but not too much to overpower the wine.
$ 11/Glass
$52/Bottle

Invivo Sauvignon Blanc – Marlborough

A medium to full-bodied wine with incisive melon, gooseberry capsicum & lime flavours dry, appetisingly crisp & lasting
$ 10/Glass
$48/Bottle

Aronui Riesling – Nelson

Lively aromas of fresh limes, orange blossom & elderflower. A bright natural acidity, a characteristic minerality & just a touch of luscious honey sweetness.
$ 10/Glass
$48/Bottle

Kahurangi Mt Arthur reserve Riesling – Nelson

An elegant wine displaying fragrant aromas of mandarin peach & flowers. Concentrated & focused on the palate with a subtle sweetness & an impressively long & flavoursome finish
$ 10.50/Glass
$58/Bottle

Seifried Gewurztraminer – Nelson

The nose has up front violets, Turkish Delight & warm gingerbread
$ 10/Glass
$48/Bottle

Blanc de Noir – Nelson, Vegan

Aromatic with citrus blossom, green pear & biscuit characters on the nose. Full & fruity flavours of baked apple, pear & nectarine an exotic spicy finish
$ 11/Glass
$52/Bottle

THE NED Pinot Gris – Marlborough

Florals, spice & stone fruit aromas. Distinctive salmon pick hue
$ 10.50/Glass
$49.50/Bottle

Latitude 41 by Spencer Hill Pinot Gris – Nelson

A crisp, fruity Pinot Gris that will surprise your taste buds. Pear & spice flavours. a hint of vanilla & cream. Grown on heavier soils that are required for full flavoured Pinot
$ 12/Glass
$52.50/Bottle

ROSE WINE

Spencer Hill Pinot Rosé - Nelson

A lovely, complex Rosé made from selected Pinot Noir grapes Bottle 50.00 Absolutely delicious
$ 11/Glass
$50/Bottle

Roaring Meg Pinot Rosé - Central Otago

Sweet raspberry aromatics combine with strawberry & watermelon notes. A palate of bright energy finishing on a mineral note
$ 11.50/Glass
$52/Bottle

Kahurangi Pinot ROSÉ – Nelson

Made entirely from Pinot Noir grapes, this vibrant wine displays classic strawberry, peaches & cream flavours
$ 11.50/Glass
$52/Bottle

THE NED Pinot Rosé - Marlborough

The wonderful rose petal scented aroma dovetails into pure berryfruit characters with bright crisp acid edges & finishing with fleshy tangelo & watermelon flavours.
$ 11/Glass
$40/Bottle

RED WINE

ROARING MEG Pinot Noir – Central Otago

9 months French oak maturation enhances fine red berry & hints of dry herb flavours
$ 12.50/Glass
$59/Bottle

ARONUI Pinot Noir by TOHU - Nelson

A full bodied, fleshy Pinot Noir. Aromas of blueberries, plums & cherries with hints of spice. A palate of intense, pure, dark fruits balance with elegant, soft & silky tannins.
$ 12/Glass
$58/Bottle

The King Series WRATH Pinot Noir – Marlborough

Fragrant red berry fruits combine with the oak derived elements of toast & smoke perfumed spice complexities. The palate is deeply flavoured, tautly structured, lingering tannin
$ 13/Glass
$68/Bottle

Kahurangi Montepulciano – Nelson

Liquorice & cinnamon aromas. Cherry & spice for a soft dry finish
$ 12/Glass
$55/Bottle

Trinity Hill Syrah – Hawkes Bay

Blackberry, pepper & spice nuances of Syrah have combined with soft tannins & a rich mouth-feel
$ 11/Glass
$52/Bottle

Gimblett Gravels Syrah by Trinity Hill – Hawkes Bay

Deep & vibrant in colour. Blackberry, black pepper, savoury & spice elements create a multi layered complexity
$ 68/Bottle

Angus the Bull Cabernet Sauvignon – Hunter Valley

Ripe black fruits with rich dark chocolate & vanillin smoky oak aromas. An ideal accompaniment to red meat & premium cuts of prime beef
$ 12.50/Glass
$63/Bottle

Petane Station Merlot – Hawkes Bay

The wine has linearity & leads to a fresh, bright finish. This is an elegant, gently sweet & rich fruited Merlot with fragrant & lively dark-red berry & black plum fruit with currant notes on a fine-structured palate
$ 12/Glass
$68/Bottle
Top Wines

BEER

Tap Beer

Stella Artois

$ 8/330ml
$11.50 500ml

MAC’S Gold

$ 7.50 small
$9 large

Emmerson’s 1812 pale ale

$ 9 small
$12 large

MAC’S cloudy apple cider

$ 8 small
$10.50 large

Bottled Beer

Steinlager Pure

$ 8

Speights

$ 8

Amstel light

$ 8

Corona

$ 8

Emerson’s pilsner

$ 12/500ml

London porter

$ 12/500ml

Bookbinder Abv 3.7%

$ 12/500ml

Pan Head apa supercharger

$ 12/500ml

Pan Head oat stout

$ 12/500ml

NON ALCOHOLIC Drinks

Nakd New Zealand sparkling mineral water

$ 5/300ml
$10 750ml

Sparkling grape juice

$ 12/750ml

Juice - apple, tomato, cranberry

$ 4.80

Soft drinks

$ 4.00

Bundaberg ginger beer

$ 5.50

Renegade Ferments Kombucha

Original - Ginger
$ 6/330ml

HӦPT Soda - Low sugar options

Pear and basil

$ 6

Elderberry and herb

$ 6

Watermelon and mint

$ 6

Drinks at FORD’S will be served without a straw – unless requested

Cocktails

Gin Bramble

he classic blend of gin and lemon are spruced up by the spiciness of local blackcurrants while a sprig of fresh thyme tickles your nose
$ 17.50

Tropical Mojito

A classic mojito with the addition of coconut and banana liqueurs A fresh twist on the mojito
$ 17

Jaffa Martini

The kiwi classic in the cocktail form! Chocolate and orange never tasted so good
$ 18

Underground Martini

Underground espresso shot, Absolute Vanilla Vodka, Frangelico, Kahlua & simple syrup, shaken. The prefect pick me up
$ 17

Xocolate

(pronounced sho-co-lot) Inspired by the favored drink of the ancient Mesoamericans. This original cocktail marries chocolate and chili with coffee, cinnamon, vanilla and almond for a truly unique flavor experience
$ 18

Whiskey Sunset

This Irish whiskey-based cocktail combines the herbal aromatics of Campari with the balancing sweetness of the orange Perfect for a warm summer evening
$ 18

Dancing Cranberries

The sweetness of the cranberry plays wonderfully with the dryness of the Daniel Le Brune champagne You will be mesmerized by the cranberry dancing in the glass
$ 18

Mocktails

Spring Blush

Frozen raspberries with elderflower and soda water Crisp and very refreshing!
$ 9

Tropical MojitoMillionaire Sour

Ginger ale, lemon and grenadine over crushed ice, a great summer time drink
$ 10

Passionfruit cooler

Apple juice and orange juice with a passionfruit coulis and a sprinkle of blackcurrant for luck. The perfect refresher
$ 10

Coffee

Flat White

$ 4.50

Long Black, Espresso/Short Black, Americano

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$ 3.80

Cappuccino, Latte, Chai Latte, Hot Chocolate

$ 5

Mochaccino

$ 5.50

Vienna

$ 4.20

Soy, Almond, Decaf, extra shot, cream

$ 0.50

Vanilla, Caramel, Hazelnut, Butterscotch shots

$ 0.80

Tea

Special Breakfast Blend

$ 4.20

Earl Grey Special

$ 4.20

China Jasmine Green Tea

$ 4.20

Japanese Lime Green Tea

$ 4.20

Grans Berry Garden Fruit Tea

$ 4.20

Pure Chamomile Herbal Infusion

$ 4.20

Madagascar Vanilla Rooibos Herbal

$ 4.20

Pure Peppermint Herbal Infusion

$ 4.20
Pouring a cup of coffee
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Liqueurs, Ports & Malts

Liqueur Coffee

Irish whisky

$ 15

Cointreau

$ 15

Galliano

$ 15

Baileys

$ 15

Kahlua

$ 15

PORTS

Taylor’s Fine Tawny Port

$ 12/Glass

Taylor’s 10 year old Tawny Port

$ 17/Glass

Taylor’s Fine Ruby Port

$ 12/Glass

CLASSIC MALT SELECTION - 30mls

Talisker – 10 years

$ 15

Lagavulin – 16 years

$ 19.50

Oban – 14 years

$ 19.50

Cragganmore – 12 years

$ 16.50

Dalwhinnie – 15 years

$ 17.50

Glenkinchie – 12 year

$ 16