Our Menu

Breakfast Menu

Two eggs your way

Served on toasted ciabatta
$ 12

Eggs Benedict

On a toasted English muffin, spinach, poached eggs with inhouse hollandaise with bacon or mushrooms
- With house smoked salmon $23
$ 20

Fords Breakfast

Streaky bacon, sausage, eggs your way, crispy potatoes, tomatoes mushrooms and toasted ciabatta with house made tomato sauce
- With Sirloin Steak $26
$ 23

Grilled rosemary polenta, spinach and mushroom stack

With halloumi with a poached, egg, salsa verde (GF)
$ 21

Homestyle slow cooked beans

With poached eggs and toasted ciabatta
- With bacon or sausage $21
$ 17

Gingerbread, vanilla mascarpone, fresh strawberries

$ 19

French toast

With brioche, cinnamon and orange, bacon, maple syrup whipped cream
$ 20

Fresh fruit salad with Greek yogurt

$ 16

Toasted ciabatta with house made jam and butter

$ 6.50

Sides

Bacon
$ 5
Sausage
$ 5
In house smoked salmon
$ 9
Homestyle beans (Vegan)
$ 5
Mushrooms
$ 5
Hollandaise
$ 4
Gluten free bread available on request
Pouring a cup of coffee

Lunch Menu

Dukkha and olive oil with our own fresh baked ciabatta bread

$ 10

Bread and spreads

House smoked salmon and cream cheese spread, flavored butter, locally produced olive oil and balsamic
$ 15

Kaffir lime Mussels in a Thai style broth

with fresh house baked bread.
DF with optional GF Bread
$ 18

Pink salt and pepper calamari

Nuoc Cham dipping sauce and fresh green salad
DF, GF
$ 20

Sticky pork belly salad

Asian herbs, crispy shallots, mung beans, capsicum and spicy peanuts
$ 21

Fish of the day

With fennel and spinach risotto, romesco sauce
$ 23

Sirloin steak

With roasted mushrooms, blue cheese aioli, crispy onion and fries
$ 23.50

Moroccan chicken salad

Cucumber, roasted capsicum, feta, fresh green salad, couscous pearls with a mint yoghurt dressing
$ 22

Vegetable risotto

Fennel, spinach, broad beans and steamed broccoli with a fennel apple salad
$ 22

Cider battered fish and chips

Winter slaw, lemongrass and ginger
$ 23.50

Roasted pumpkin wedge, potato and kumara

Fried with cumin and coriander, mixed green salad, crispy chickpeas, basil pesto and house curry sauce
Vegan, DF, GF
$ 22

Sides

Garden salad
$ 8
Fries and Aioli
$ 7.50
Mushroom fries
$ 10

Tapas

3pm – 5.30pm

Fries & in house roasted garlic aiol

$ 8.50

Polenta chips with a spiced tomato relish

$ 9

Pink salt & pepper calamari & miso aioli

$ 9.50

Mushroom Fries with a blue cheese aioli

$ 10

Spanish potato layered cake

With harissa cream dressing, crispy onions & capers
$ 10

Bruschetta of the day

$ 10

Warm spiced marinated olive

$ 10

Sautéed prosciutto wrapped Prawns

$ 12

Kaffir lime Mussels in a Thai style broth

With fresh house baked bread
$ 12

Black pudding wontons

With a roasted red pepper mao
$ 10

Island style ceviche

In coconut cream with toasted ciabatta
$ 12

Slow roasted lamb belly croquettes

Pickled vegetables & mint yoghurt dressing
$ 12

Bread & spreads

In house smoked salmon & cream cheese spread, flavored butter & local olive oil & aged balsamic vinegar
$ 15

Trio of cheese

Brie, Cheddar & Blue, in house cracker’s with fresh fruit
$ 21

Starters

Dukkah & olive oil

Our own fresh baked ciabatta bread
$ 10

Mushroom fries, blue cheese aioli

$ 10

Breads & spreads

House smoked salmon & cream cheese spread flavoured butter, locally produced olive oil, aged balsamic
$ 15

Kaffir lime mussels

Thai style broth, fresh house baked bread
$ 16

Pink salt & pepper calamari

Petite salad, noac cham dipping sauce
$ 17

Black pudding Wontons

Roasted bell pepper aioli
$ 12

Slow roasted lamb belly croquettes

Pickled vegetables, mint yoghurt dressing
$ 19.50

Mains

Fresh fish of the day

New potatoes, beans fennel cream sauce, salsa verde, spring onion, blacked lemon
GF
$ 36

Seared eye fillet

Potato gratin, blanched spinach béarnaise sauce, jus
- Add two Prosciutto wrapped king prawns $4
GF
$ 38

Seared lamb backstrap

rosemary polenta, kumara puree, glazed baby carrots, green beans, jus
GF
$ 38

Slow roast pork belly

Braised red cabbage, carrot puree, broccoli, bread dumplings, apple and fennel salad quince jus
$ 38

Roasted chicken supreme

Tomato arancini, tomato cream sauce, steamed broccoli
$ 36.50

Roasted pumpkin wedge, potato and kumara

With cumin and coriander, kumara puree, mixe dgreen salad, crispy chickpeas, basil pesto, house curry sauce
Vegan, DF, GF
$ 34

Sides

Green salad
$ 8
Fries & aioli
$ 7.50
Mushroom fries
$ 10
Broccoli, slivered toasted almonds, brown butter
$ 8

Desserts

Affogato

Vanilla ice cream, espresso, Pedro Ximene’s 12 year old sherry
$ 15.50

Sticky date pudding

butterscotch sauce, pistachio nut praline, vanilla mascarpone
$ 15

Dark chocolate mousse

Black forest cherry & blackberry compote, chocolate crumb
$ 15

Crème Brulee, apricot & almond biscotti

$ 15

Frangipane pear tart

vanilla ice cream, ginger snap, rhubarb compote
$ 15

Pear & feijoa sorbet

Watermelon & mint salad
$ 14

Trio of cheese

Brie, Cheddar & Blue in house cracker’s with fresh fruit
$ 21

Ford’s handmade chocolate truffles

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$ 4.50 each

SEIFRIED Sweet Agnes Riesling

Sweet, succulent, honeyed apple & candy floss flavours
$ 15/100ml glass

Pedro Ximene’s 12 year old sherry

$ 13/100ml glass

KisU Ice Cider

Intense still ice cider
$ 11/100ml glass

WINE LIST

SPARKLING WINE

MOET & Chandon Brut Imperial - France

French Champagne, lively & generous with a bright fruitiness & elegant maturity
$ 16.50/Glass
$135.00/Bottle 750ml

Daniel Le Brun Brut – Marlborough

A clean, fresh strawberry, citrus & orange peel balanced with complex biscuit & bread characters. The palate offers fresh & lively acidity with elegant primary fruit flavours.
$ 16.50/Glass
S80.00/Bottle 750ml

Te Hana Reserve Cuvee – Marlborough

Cuvée of Chardonnay & Pinot Noir with aromas of crisp apples grapefruit & strawberries combined with a delicate brioche characters & a naturally balanced acidity
$ 14/Bottle 200ml

White WINE

TWR Chardonnay – Marlborough, Organic, Vegan, unoaked

Refined & fruit-driven, New Zealand Chardonnay is mouth-filling, with concentrated citrus & bright tropical fruit
$ 11.50/Glass
$56/Bottle

Kahurangi Mt Arthur Reserve Chardonnay - Nelson

A well structured, rich & intense with ripe peach & stone fruit flavours leading to a luscious, silky finish
$ 12/Glass
$55/Bottle

Te Mania Reserve Chardonnay – Nelson, Organic, Vegan

A rich nose with marmalade, ripe grapefruit, cedary oak & biscuity characters. Full, rich, sweet palate with a round, creamy, lingering finish
$ 13/Glass
$64/Bottle

Neudorf Sauvignon Blanc – Nelson

Citrus notes, feijoas & a core of river stone. Elegant oak handling
$ 11.50/Glass
$52/Bottle

Spencer Hill Reserve Fume – Nelson

This special wine is made in a “Fume” style where the oak is nicely sitting in the background & adding great structure and length to the wonderful tropical flavours. Partial malolactic to add cream & butter influences…but not too much to overpower the wine.
$ 11/Glass
$52/Bottle

Invivo Sauvignon Blanc – Marlborough

A medium to full-bodied wine with incisive melon, gooseberry capsicum & lime flavours dry, appetisingly crisp & lasting
$ 10/Glass
$48/Bottle

Aronui Riesling – Nelson

Lively aromas of fresh limes, orange blossom & elderflower. A bright natural acidity, a characteristic minerality & just a touch of luscious honey sweetness.
$ 10/Glass
$48/Bottle

Kahurangi Mt Arthur reserve Riesling – Nelson

An elegant wine displaying fragrant aromas of mandarin peach & flowers. Concentrated & focused on the palate with a subtle sweetness & an impressively long & flavoursome finish
$ 10.50/Glass
$58/Bottle

Seifried Gewurztraminer – Nelson

The nose has up front violets, Turkish Delight & warm gingerbread
$ 10/Glass
$48/Bottle

Blanc de Noir – Nelson, Vegan

Aromatic with citrus blossom, green pear & biscuit characters on the nose. Full & fruity flavours of baked apple, pear & nectarine an exotic spicy finish
$ 11/Glass
$52/Bottle

THE NED Pinot Gris – Marlborough

Florals, spice & stone fruit aromas. Distinctive salmon pick hue
$ 10.50/Glass
$49.50/Bottle

Latitude 41 by Spencer Hill Pinot Gris – Nelson

A crisp, fruity Pinot Gris that will surprise your taste buds. Pear & spice flavours. a hint of vanilla & cream. Grown on heavier soils that are required for full flavoured Pinot
$ 12/Glass
$52.50/Bottle

ROSE WINE

Spencer Hill Pinot Rosé - Nelson

A lovely, complex Rosé made from selected Pinot Noir grapes Bottle 50.00 Absolutely delicious
$ 11/Glass
$50/Bottle

Roaring Meg Pinot Rosé - Central Otago

Sweet raspberry aromatics combine with strawberry & watermelon notes. A palate of bright energy finishing on a mineral note
$ 11.50/Glass
$52/Bottle

Kahurangi Pinot ROSÉ – Nelson

Made entirely from Pinot Noir grapes, this vibrant wine displays classic strawberry, peaches & cream flavours
$ 11.50/Glass
$52/Bottle

THE NED Pinot Rosé - Marlborough

The wonderful rose petal scented aroma dovetails into pure berryfruit characters with bright crisp acid edges & finishing with fleshy tangelo & watermelon flavours.
$ 11/Glass
$40/Bottle

RED WINE

ROARING MEG Pinot Noir – Central Otago

9 months French oak maturation enhances fine red berry & hints of dry herb flavours
$ 12.50/Glass
$59/Bottle

ARONUI Pinot Noir by TOHU - Nelson

A full bodied, fleshy Pinot Noir. Aromas of blueberries, plums & cherries with hints of spice. A palate of intense, pure, dark fruits balance with elegant, soft & silky tannins.
$ 12/Glass
$58/Bottle

The King Series WRATH Pinot Noir – Marlborough

Fragrant red berry fruits combine with the oak derived elements of toast & smoke perfumed spice complexities. The palate is deeply flavoured, tautly structured, lingering tannin
$ 13/Glass
$68/Bottle

Kahurangi Montepulciano – Nelson

Liquorice & cinnamon aromas. Cherry & spice for a soft dry finish
$ 12/Glass
$55/Bottle

Trinity Hill Syrah – Hawkes Bay

Blackberry, pepper & spice nuances of Syrah have combined with soft tannins & a rich mouth-feel
$ 11/Glass
$52/Bottle

Gimblett Gravels Syrah by Trinity Hill – Hawkes Bay

Deep & vibrant in colour. Blackberry, black pepper, savoury & spice elements create a multi layered complexity
$ 68/Bottle

Angus the Bull Cabernet Sauvignon – Hunter Valley

Ripe black fruits with rich dark chocolate & vanillin smoky oak aromas. An ideal accompaniment to red meat & premium cuts of prime beef
$ 12.50/Glass
$63/Bottle

Petane Station Merlot – Hawkes Bay

The wine has linearity & leads to a fresh, bright finish. This is an elegant, gently sweet & rich fruited Merlot with fragrant & lively dark-red berry & black plum fruit with currant notes on a fine-structured palate
$ 12/Glass
$68/Bottle
Top Wines

BEER

Tap Beer

Stella Artois

$ 8/330ml
$11.50 500ml

MAC’S Gold

$ 7.50 small
$9 large

Emmerson’s 1812 pale ale

$ 9 small
$12 large

MAC’S cloudy apple cider

$ 8 small
$10.50 large

Bottled Beer

Steinlager Pure

$ 8

Speights

$ 8

Amstel light

$ 8

Corona

$ 8

Emerson’s pilsner

$ 12/500ml

London porter

$ 12/500ml

Bookbinder Abv 3.7%

$ 12/500ml

Pan Head apa supercharger

$ 12/500ml

Pan Head oat stout

$ 12/500ml

NON ALCOHOLIC Drinks

Nakd New Zealand sparkling mineral water

$ 5/300ml
$10 750ml

Sparkling grape juice

$ 12/750ml

Juice - apple, tomato, cranberry

$ 4.80

Soft drinks

$ 4.00

Bundaberg ginger beer

$ 5.50

Renegade Ferments Kombucha

Original - Ginger
$ 6/330ml

HӦPT Soda - Low sugar options

Pear and basil

$ 6

Elderberry and herb

$ 6

Watermelon and mint

$ 6

Drinks at FORD’S will be served without a straw – unless requested

Cocktails

Gin Bramble

he classic blend of gin and lemon are spruced up by the spiciness of local blackcurrants while a sprig of fresh thyme tickles your nose
$ 17.50

Tropical Mojito

A classic mojito with the addition of coconut and banana liqueurs A fresh twist on the mojito
$ 17

Jaffa Martini

The kiwi classic in the cocktail form! Chocolate and orange never tasted so good
$ 18

Underground Martini

Underground espresso shot, Absolute Vanilla Vodka, Frangelico, Kahlua & simple syrup, shaken. The prefect pick me up
$ 17

Xocolate

(pronounced sho-co-lot) Inspired by the favored drink of the ancient Mesoamericans. This original cocktail marries chocolate and chili with coffee, cinnamon, vanilla and almond for a truly unique flavor experience
$ 18

Whiskey Sunset

This Irish whiskey-based cocktail combines the herbal aromatics of Campari with the balancing sweetness of the orange Perfect for a warm summer evening
$ 18

Dancing Cranberries

The sweetness of the cranberry plays wonderfully with the dryness of the Daniel Le Brune champagne You will be mesmerized by the cranberry dancing in the glass
$ 18

Mocktails

Spring Blush

Frozen raspberries with elderflower and soda water Crisp and very refreshing!
$ 9

Tropical MojitoMillionaire Sour

Ginger ale, lemon and grenadine over crushed ice, a great summer time drink
$ 10

Passionfruit cooler

Apple juice and orange juice with a passionfruit coulis and a sprinkle of blackcurrant for luck. The perfect refresher
$ 10

Coffee

Flat White

$ 4.50

Long Black, Espresso/Short Black, Americano

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$ 3.80

Cappuccino, Latte, Chai Latte, Hot Chocolate

$ 5

Mochaccino

$ 5.50

Vienna

$ 4.20

Soy, Almond, Decaf, extra shot, cream

$ 0.50

Vanilla, Caramel, Hazelnut, Butterscotch shots

$ 0.80

Tea

Special Breakfast Blend

$ 4.20

Earl Grey Special

$ 4.20

China Jasmine Green Tea

$ 4.20

Japanese Lime Green Tea

$ 4.20

Grans Berry Garden Fruit Tea

$ 4.20

Pure Chamomile Herbal Infusion

$ 4.20

Madagascar Vanilla Rooibos Herbal

$ 4.20

Pure Peppermint Herbal Infusion

$ 4.20
Pouring a cup of coffee
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Liqueurs, Ports & Malts

Liqueur Coffee

Irish whisky

$ 15

Cointreau

$ 15

Galliano

$ 15

Baileys

$ 15

Kahlua

$ 15

PORTS

Taylor’s Fine Tawny Port

$ 12/Glass

Taylor’s 10 year old Tawny Port

$ 17/Glass

Taylor’s Fine Ruby Port

$ 12/Glass

CLASSIC MALT SELECTION - 30mls

Talisker – 10 years

$ 15

Lagavulin – 16 years

$ 19.50

Oban – 14 years

$ 19.50

Cragganmore – 12 years

$ 16.50

Dalwhinnie – 15 years

$ 17.50

Glenkinchie – 12 year

$ 16